Our Blog
Kitchen stories, cooking tips, festival recipes, and everything we've learned about Sattvik cooking.
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Our First Day in the Kitchen
We were nervous, we made a mess, and the dal was a little too salty. But it was the best meal we ever cooked — here is what happened.
Why We Cook Without Onion and Garlic
A lot of people ask us this question. Here is our honest, thoughtful answer — plus the science, the tradition, and why it actually makes you a better cook.
Making Kheer for Diwali
Every Diwali, Keshav makes a big pot of rice kheer. This year, he finally wrote down the recipe. Here it is, with all the mistakes and tips included.
More Posts
Kitchen Safety: 8 Rules We Follow Every Day
Before you touch a single ingredient, you need to know these safety rules. Subal shares the 8 non-negotiable rules of safe cooking for kids.
Our Monsoon Favourite: Aloo Gobi
Why do aloo and gobi taste so much better in the monsoon? We investigate, and share our tried-and-tested recipe that has become a rainy-day ritual.
What is Sattvik Cooking? A Simple Explanation
You have seen the word on our site, but what does it actually mean? We break down Sattvik cooking in simple language — the history, the principles, and why we love it.