All Recipes
Every recipe here is 100% vegetarian, Sattvik, and tested in our kitchen. Browse by category or explore them all.
Mozzarella and Potato Bites
Golden roasted potato cups loaded with homemade tomato sauce and gooey melted mozzarella — a fun, cheesy evening snack that kids absolutely love. No onion, no garlic, just pure Sattvik deliciousness.
Aloo Gobi
A comforting dry curry with golden potatoes and tender cauliflower, seasoned with warming spices. This Jain-style recipe skips onion and garlic without losing any flavour.
Paneer Butter Masala (Jain)
Rich, creamy, and deeply flavourful — this Jain version of the beloved paneer butter masala uses only tomatoes and cashews for the gravy, with zero onion or garlic.
Methi Dal
A nutritious, slightly bitter, and wholesome lentil soup with fresh fenugreek leaves. A weekday staple that is ready in under 40 minutes and packed with goodness.
Kanda-Less Poha
Light, fluffy flattened rice with peanuts, curry leaves, and a squeeze of fresh lemon. Our quick no-fuss breakfast that Subal and Keshav love making on school mornings.
Rajma Masala (Jain)
The classic north Indian kidney beans curry reimagined Jain-style. Rich tomato gravy loaded with spices makes every spoonful deeply satisfying — no onion, no garlic needed.
Suji Halwa
Golden semolina roasted in ghee with sugar, cardamom, and garnished with nuts and raisins. A traditional sweet that takes just 25 minutes and tastes like a warm hug.
Soft Dhokla
Fluffy, tangy, and steamed to perfection — this Gujarati snack is naturally fermented, oil-light, and utterly moreish. A teatime favourite at Subal and Keshav's table.
Palak Paneer (Jain)
Creamy pureed spinach gravy with golden-fried paneer cubes — made completely without onion and garlic. Vibrant, nutritious, and absolutely restaurant quality at home.
All our recipes are Sattvik
No onion · No garlic · 100% vegetarian · Jain-friendly · Made with whole ingredients