Our Books
From quick 30-minute weeknight meals to bedtime spice stories — our books cover every corner of the Sattvik kitchen.
Recipe Books
3 booksOur Sattvik Kitchen: Recipes for Little Chefs
Best Seller176 pagesOur Sattvik Kitchen: Recipes for Little Chefs
by Subal & Keshav
Our first recipe book — 50 easy, kid-tested, vegetarian recipes made without onion or garlic. Every recipe has step-by-step photos, a fun fact, and a difficulty star rating.
Jain Cooking Made Simple
152 pagesJain Cooking Made Simple
by Subal & Keshav
A complete guide to Jain and Sattvik cooking — understand why we avoid certain ingredients, learn substitution tricks, and discover 40 delicious recipes the whole family will love.
Quick Sattvik: 30-Minute Meals Without Onion & Garlic
168 pagesQuick Sattvik: 30-Minute Meals Without Onion & Garlic
by Subal & Keshav
Sixty weeknight recipes that are on the table in 30 minutes or less. Designed for busy families who want wholesome Sattvik food without spending hours in the kitchen.
Kids Cooking
1 bookCooking Together: A Parent & Child Kitchen Adventure
New 2025200 pagesCooking Together: A Parent & Child Kitchen Adventure
by Subal & Keshav
Twelve themed weekend cooking projects for parents and children aged 5-14. Build kitchen confidence, learn basic techniques, and create memories — all with Sattvik recipes.
Story Books
1 bookSpice Stories: Tales from Our Sattvik Kitchen
112 pagesSpice Stories: Tales from Our Sattvik Kitchen
by Subal & Keshav
A charming story book where every chapter follows a spice — cumin, turmeric, coriander — through history, mythology, and a simple recipe at the end. Perfect bedtime reading.
Nutrition
1 bookEat the Rainbow: A Kids' Guide to Sattvik Nutrition
Illustrated128 pagesEat the Rainbow: A Kids' Guide to Sattvik Nutrition
by Subal & Keshav
Colourful, illustrated guide explaining why vegetables, lentils, and whole grains are superfoods. Helps children aged 6-12 understand nutrition through fun activities and simple recipes.
About the Authors
Subal & Keshav
We are young chefs who started cooking in our family kitchen and fell in love with Sattvik food. Our books come from years of experimenting, making mistakes, and perfecting recipes without onion and garlic. We hope our books inspire you to explore the beautiful world of Sattvik cooking.